Getting to Know Grease Fires What Exactly are Grease Fires Grease fires are a special kind of fire that pops up when cooking oils reach their boiling point. Unlike other fires that can start from all sorts of stuff, grease fires only happen when oil vapors catch fire, leading to big flames that are hard…

How to Grill in the Rain: Quick Guide Set up protection: Use a canopy, pergola, or large patio umbrella above your grilling area Choose the right grill: Gas or charcoal grills are safer than electric in wet conditions Adjust cooking times: Add 10-15% more cooking time in rainy conditions Keep the lid closed: Minimize heat…

Charcoal typically stays hot for 1-5 hours depending on type: lump charcoal burns hot for 1-2 hours, while briquettes maintain cooking temperatures for 2-3 hours and can retain heat for up to 5 hours total. Factors affecting burn time include oxygen flow, weather conditions, and grill type. Charcoal Type Peak Heat Time Total Burn Time…

Charcoal doesn’t technically expire but can become less effective if stored improperly. Regular charcoal can last indefinitely when kept in cool, dry conditions away from moisture. Activated charcoal may lose its absorption properties over time. For best results, store charcoal in airtight containers, elevated off the ground, and protected from humidity and direct sunlight. Charcoal…