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A kosher deli is a deli that adheres to the dietary laws of kashrut, which are the Jewish dietary laws. This means that the food served at a kosher deli follows specific guidelines and requirements set forth in Jewish dietary laws. Common practices in a kosher deli include serving kosher meats, separating dairy and meat products, and using kosher-certified ingredients. The goal is to maintain the dietary traditions and standards outlined in Jewish religious laws. If you have any specific questions about kosher delis or their offerings, feel free to ask!