Getting Started A Look at Blackstone and Camp Chef Outdoor Griddles When we talk about outdoor cooking Blackstone and Camp Chef are definitely two brands that pop up a lot. These griddles are super popular because they work great and have a bunch of features that appeal to both grilling fans and home cooks. Blackstone Griddles: With… Read more: Blackstone vs Camp Chef: Which Outdoor Griddle Reigns Supreme?

Introduction What are Indoor Smokeless Grills? Indoor smokeless grills have changed the way we can enjoy grilled meals at home without the fuss of outdoor setups. These gadgets mimic the taste and feel of traditional grilling but are perfect for those who may not have the outdoor space or are stuck with bad weather. Brands like… Read more: The Ultimate Showdown: Best Indoor Smokeless Grills According to Consumer Reports

The Story Behind Weber Grills How It All Started Weber Grills kicked off thanks to George Stephen Sr.’s creative spark in the early 50s. He was fed up with regular brick fireplaces turning tasty steaks into burnt chunks and wanted something better. While working at Weber Brothers Metal Works, George had the clever idea to use… Read more: Unveiling the Truth: Where Are Weber Grills Really Made?

Introduction Overview of Smoking Pork Shoulder Smoking pork shoulder is a favorite way to cook that takes this tougher cut of meat and turns it into something super tender and packed with flavor. Pork shoulder, or pork butt, has lots of rich marbling, which makes it perfect for low and slow cooking. This method gives the… Read more: Mastering the Art of Smoking Pork Shoulder: 225 vs. 250 Degrees Debate

Understanding Seasoning on a Blackstone Griddle What is Seasoning and Why is it Important? Seasoning a Blackstone griddle involves creating a protective layer on its cooking surface, resulting in a natural non-stick coating. This process is crucial for a number of reasons: Non-Stick Surface: A well-seasoned griddle prevents food from sticking, making for easier cooking and… Read more: Mastering the Art of Seasoning: Your Ultimate Guide to a Perfect Blackstone Griddle

Intro What’s Brisket All About Brisket is a cut of beef from the chest of the cow and it’s a favorite in BBQ circles. It has two parts: the flat which is lean and perfect for slicing and the point which is super tender thanks to its marbled fat. When you cook it slow and low… Read more: Mastering the Art of Keeping Brisket Warm: Tips and Techniques

Introduction What’s the Deal: How Long Can Cooked Steak Chill Out Before Going Bad? When you’re ready to dig into a delicious steak there’s a big question on your mind: how long can that cooked steak be left out before it gets spoiled? A lot of folks find themselves with leftover steak that got a little… Read more: Can You Still Eat That Steak? How Long Cooked Steak Can Sit Out Before It Spoils

Introduction Get to Know Caesar Dressing Caesar dressing is that classic sauce people love to pour on their salads since the early 1900s. It’s rich and creamy with a strong taste, and it’s usually made with stuff like garlic, anchovies, Worcestershire sauce, and parmesan cheese. These ingredients come together to create a savory dressing that makes… Read more: Unveiling the Truth: Does Caesar Dressing Contain Dairy?

Understanding Wagyu Beef What is Wagyu Beef? Wagyu beef comes from Japan and is super famous for its top-notch quality and rich taste. The word “Wagyu” means “Japanese cow” and it refers to certain breeds like the Japanese Black and Japanese Brown. These cattle are raised with a whole lot of care often using traditional farming… Read more: Exploring the Raw Delicacy: Can You Eat Wagyu Beef Raw?

Z Grills Overview A Bit of History Z Grills made a name for itself in the pellet grill world. It started off with a mission to provide good quality outdoor grilling options at prices folks can actually afford. Back in the early 2010s, they were making grills for Traeger, but they eventually decided to branch out… Read more: The Battle of Pellet Grills: Z Grills vs Traeger