Seasoning a Blackstone griddle is the process of creating a non-stick cooking surface by applying multiple layers of oil and heating the griddle until the oil polymerizes. This guide covers everything you need to know to perfectly season your griddle for optimal cooking results. Best Oils for Seasoning a Blackstone Griddle Oil Type Smoke Point…

7 Best Ways to Keep Brisket Warm Faux Cambro Method: Wrap in foil, then towels, and place in a cooler Oven Method: Hold at 170°F in a covered roasting pan Heat Lamps: Use commercial warming lamps for serving stations Warming Drawer: Perfect for home kitchens at 160-170°F Electric Smoker: Use the “keep warm” setting around…

Cooked steak should not sit out at room temperature for more than 2 hours. According to USDA food safety guidelines, any cooked meat left in the “danger zone” (40°F-140°F or 4°C-60°C) for over 2 hours should be discarded to prevent foodborne illness. Safe Time Limits for Cooked Steak Temperature Safe Time Limit Recommendation Room temperature…

Does Caesar Dressing Typically Contain Dairy? Yes, traditional Caesar dressing typically contains dairy in the form of Parmesan cheese and sometimes sour cream or milk. However, many modern store-bought versions and homemade recipes offer dairy-free alternatives. Common Dairy Components in Caesar Dressing: Parmesan Cheese: The most common dairy ingredient in Caesar dressing Sour Cream: Sometimes…

Yes, high-quality Wagyu beef can be safely eaten raw when properly sourced from reputable suppliers, handled with strict hygiene practices, and prepared correctly. The rich marbling and superior texture of Wagyu beef make it an excellent choice for raw preparations like tartare and sashimi, though food safety precautions must always be observed. Aspect Eating Wagyu…

Which Pellet Grill is Better? Z Grills is better for budget-conscious buyers seeking quality at affordable prices (average $400-$899), while Traeger is better for premium features, advanced technology, and extensive cooking options at higher price points ($800-$2,000+). Z Grills Key Advantages: Affordability: 30-40% lower price point than comparable Traeger models Value: Similar core features to…

Quick Summary: Smoking Deer Shoulder Smoking a deer shoulder involves brining the meat for 1-4 days, applying a dry rub, then smoking at 225°F-250°F for 4-8 hours until the internal temperature reaches 160°F. The low-and-slow method breaks down tough connective tissues while preserving moisture, resulting in tender, flavorful venison. A resting period of at least…

Chicken sell-by dates are manufacturer guidelines indicating the last day a store should sell the product for optimal freshness. These dates are not expiration dates—properly stored chicken can typically be safely consumed 1-3 days after the sell-by date. Chicken Storage Guidelines Storage Method Raw Chicken Cooked Chicken Refrigerator (40°F or below) 1-2 days past sell-by…

Quick Answer: Pork Butt Fat Up or Down? For most smokers and ovens, cooking pork butt with the fat side up allows the fat to melt and naturally baste the meat, enhancing flavor and juiciness. For cooking methods with heat from below (like some grills), placing the fat side down can protect the meat from…

What is the Pit Boss ERL Code? The Pit Boss ERL code indicates a low temperature error. It appears when your grill fails to reach or maintain the set cooking temperature. Common causes include temperature probe issues, weather conditions, insufficient pellets, or auger blockages. How to Fix Pit Boss ERL Code (Quick Steps) Check the…